SimplyRecipes.com Ginger Ale Recipe

SimplyRecipes.com Ginger Ale Recipe

SimplyRecipes.com Ginger Ale Recipe Homemade Ginger Ale Recipes Thanks to Dogwood Vet Hospital There are two types of ginger ale recipes, those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course. Ingredients 1 cup peeled, finely chopped ginger 2 cups water 1 cup sugar 1 cup water Lime juice Lime wedges Instructions: 1 Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces. 2 In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside. 3 Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass. Makes four servings. –...
LearningHerbs.com Ginger Ale Recipe

LearningHerbs.com Ginger Ale Recipe

LearningHerbs.com Ginger Ale Recipe Ginger Ale Homemade Recipes Check out TheClaytonCenter in Clayton, NC for events There are two types of ginger ale recipes, those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course. 2 to 3 ounces of fresh ginger root (depending on how strong you like it. You can even add more ginger to this ginger ale recipe) – 3 tablespoons of lemon juice – 3 tablespoons of orange juice – 3⁄4 cup of sugar (nice to blend white with natural cane sugar if you have it) – 4 1/2 quarts of water – Some yeast from the supermarket. Bread yeast will work, but if you happen to have a homebrew store around, get a small packet of ale yeast. It’s cheap. – Bottles: see below. This recipe will make 8, 16 ounce bottles. What to do for this ginger ale recipe… 1. Chop up the ginger root 2. Simmer the ginger, juices, and sugars in 1 ½ quart of water for 30 mintues to an hour. The longer you leave it simmer, the stronger it will be. 3. Remove it from heat and strain it out through a kitchen strainer. Compost the plant material. 4. Mix the brew with the other 3 quarts of water. 5. Let it all cool till it’s lukewarm. 6. On the side in a small jar, stir in 1/8 teaspoon of yeast in with 1⁄4 warm water (not hot!) 7. After 15 minutes, add the yeast solution to your lukewarm brew. 8. Let the brew sit...
Alton Brown’s “Good Eats” Ginger Ale Recipe

Alton Brown’s “Good Eats” Ginger Ale Recipe

Alton Brown’s “Good Eats” Ginger Ale Recipe Food Network Homemade Ginger Ale Recipes Check out Oak City Properties in Raleigh, NC There are two types of ginger ale recipes, those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course.     Ingredients · 1 1/2 ounces finely grated fresh ginger · 6 ounces sugar · 7 1/2 cups filtered water · 1/8 teaspoon active dry yeast · 2 tablespoons freshly squeezed lemon juice     Directions Place the ginger, sugar, and 1/2 cup of the water into a 2-quartsaucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour. Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F. Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess...
Emeril’s Team Planet Green Ginger Ale Recipe

Emeril’s Team Planet Green Ginger Ale Recipe

Emeril’s Team Planet Green Ginger Ale Recipe Check out Triangle Home Gamerooms in Raleigh, NC – Billiards, Ping Pong Tables, Man Caves, Arcades and more. Homemade Ginger Ale Homemade Recipes There are two types of ginger ale recipes, those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course. 1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan. Simmer slowly for 10 minutes, until sugar is dissolved and ginger is softened. Strain warm syrup and allow to cool. Save the ginger pieces to make crystallized ginger. Fill a tall glass with ice, add mint sprig, 2 ounces ginger syrup and 6 ounces of club soda. Squeeze lime wedge into glass. Use more syrup if desired. Stir and...
AllRecipes.com Ginger Ale Recipe

AllRecipes.com Ginger Ale Recipe

AllRecipes.com Ginger Ale Recipe Homemade Ginger Ale Homemade Recipes Visit Hunt Up North for Snow Goose Hunting Guides There are two types of ginger ale recipes, some that paint a better picture than others, but all just the same. Those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course. Let’s check out a few different ones you can make while mixing a drink, watching some football, or maybe while performing some interior design. 1 1/2 tablespoons grated fresh ginger root 1 cup sugar 1/4 teaspoon active dry yeast 1 lemon, juiced water Directions: Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea...
Peggy Filippone Ginger Ale Recipe

Peggy Filippone Ginger Ale Recipe

About.com Peggy Filippone Ginger Ale Recipe Homemade Ginger Ale Homemade Recipes There are two types of ginger ale recipes, those with yeast to produce carbonation, and those with added carbonated water. The Ginger Ale Authority has homemade ginger ale recipes for both of course. Ingredients: 2 cups coarsely chopped, peeled fresh ginger 3 strips lemon peel, yellow only 1-1/2 cups (about) sugar 3 quarts chilled club soda Place ginger, lemon peel, and 4 cups of water in a 4-quart saucepan. Bring to a boil over high heat. Simmer at a low boil, uncovered, for about 10 minutes. Add sugar, stirring constantly, and continue to boil until reduced to about 3 cups, another 15 minutes. Place a fine wire strainer over a large bowl. Pour in ginger mixture to separate solids from liquid. Discard the lemon peel. The strained cooked ginger pieces may be reserved for other uses (good with vanilla ice cream or yogurt), if desired. Cool the syrup, pour into a glass container, seal tightly, and chill at least 1 hour until cold or up to 1 week. For each 16-ounce serving, mix 1/4 cup ginger syrup with 1 cup cold club soda and pour over ice. Additional ginger syrup and/or sugar may be added to taste. Yield: about 4 quarts, 12 servings...